{"id":3073,"date":"2021-10-12T07:22:34","date_gmt":"2021-10-12T07:22:34","guid":{"rendered":"https:\/\/scientificasia.org\/?p=3073"},"modified":"2021-10-12T07:40:49","modified_gmt":"2021-10-12T07:40:49","slug":"can-genes-be-blamed-for-obesity","status":"publish","type":"post","link":"https:\/\/scientificasia.org\/index.php\/2021\/10\/12\/can-genes-be-blamed-for-obesity\/","title":{"rendered":"Can genes be blamed for Obesity?"},"content":{"rendered":"\n<p>With global rates of obesity almost <a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/obesity-and-overweight\" target=\"_blank\" rel=\"noreferrer noopener\">tripling<\/a> since 1975, the scale of the obesity crisis is growing faster than our waistlines. Since being overweight is associated with a multitude of <a href=\"https:\/\/www.cdc.gov\/obesity\/childhood\/causes.html\" target=\"_blank\" rel=\"noreferrer noopener\">health problems<\/a>, including cardiovascular diseases, cancers, and diabetes, tackling this crisis has never been more imperative.<\/p>\n\n\n\n<p>The development of an obesogenic environment, due to ease of access to highly calorific food and reduced energy expenditure in work and leisure activities, has increased the proportion of overweight individuals in society. Scientists now believe that obesity also increases the risk of serious illness post-Covid-19 infection. Among other factors that are known to contribute to obesity, heritability studies have demonstrated that genetics also has a significant role in common obesity, which is thought to be caused by a combination of multiple genetic and environmental factors.<\/p>\n\n\n\n<p>When asked, <a rel=\"noreferrer noopener\" href=\"https:\/\/metafact.io\/factchecks\/285-is-there-an-obesity-gene\" target=\"_blank\">&#8220;Is there an &#8216;obesity gene?&#8221;<\/a> this is what the experts in nutrition, obesity, genetics, and neuroscience have to say.<\/p>\n\n\n\n<p>Professor Cornelie Nienaber-Rousseau, an expert in nutrition from North-West University in South Africa, <a href=\"https:\/\/metafact.io\/factcheck_answers\/2054\">says<\/a>, <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Large-scale genome-wide association studies (GWAS) have identified several loci associated with body mass index (BMI) and not just a single loci\/gene.<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><a href=\"https:\/\/scialert.net\/jhome.php?issn=1996-0727\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"127\" src=\"https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-1024x127.jpg\" alt=\"\" class=\"wp-image-2614\" srcset=\"https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-1024x127.jpg 1024w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-300x37.jpg 300w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-768x95.jpg 768w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-1536x190.jpg 1536w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-370x46.jpg 370w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-270x33.jpg 270w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-570x71.jpg 570w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad-740x92.jpg 740w, https:\/\/scientificasia.org\/wp-content\/uploads\/2020\/11\/ajdb_ad.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>While Dr. Ivor Ebenezer, an expert in neuroscience from the University of Portsmouth in the UK, <a rel=\"noreferrer noopener\" href=\"https:\/\/metafact.io\/factcheck_answers\/1451\" target=\"_blank\">says<\/a>that &#8220;genes control the hormones, neurotransmitters, neuromodulators, and enzymes involved in the regulation of food intake and energy homeostasis. &#8220;So, they are linked to managing BMI somehow.<\/p>\n\n\n\n<p>To know the link between obesity and genes Dr, Ebenezer <a href=\"https:\/\/metafact.io\/factcheck_answers\/1451\" target=\"_blank\" rel=\"noreferrer noopener\">believes<\/a> that in the hunter-gatherer ancestral time, because of the scarcity or limited availability of food, those who had body fats, survived longer than others. Individuals might possess &#8216;obesity-promoting genetic variants that were previously advantageous, but that now lead them to become morbidly obese in the current environment.<\/p>\n\n\n\n<p>It is obvious now that genetics do have a role to play in obesity, but that\u2019s not all. It is multifactorial. An expert in bioinformatics and genetics from UNSW Sydney in Australia, Dr. Richard Edwards <a rel=\"noreferrer noopener\" href=\"https:\/\/metafact.io\/factcheck_answers\/1398\" target=\"_blank\">says<\/a>, <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Obesity is an extremely complex trait controlled by interactions between many genetic and environmental factors. One only needs to look at the changes in obesity levels we are seeing in modern populations versus our recent ancestors \u2013 our genes have not changed notably during this period. <\/p><\/blockquote>\n\n\n\n<p>Dr. Ebenezer believes that the environment has a strong effect on obesity, &#8220;Obesity is due to an excess of energy (food) intake coupled with a decrease in energy expenditure.&#8221;<\/p>\n\n\n\n<p>But in addition to all, Dr. Edward <a rel=\"noreferrer noopener\" href=\"https:\/\/metafact.io\/factcheck_answers\/1398\" target=\"_blank\">argues<\/a>, that the biggest genetic factor to influence obesity is \u201cepigenetic\u201d, that is, \u201cnot to do with what genes you have, but rather how they are expressed and controlled.&#8221;. Ebenezer adds to it by saying that, &#8220;environmental factors, such as maternal starvation or consumption of foods with high sugar content, can produce epigenetic changes in the fetus that can results in obesity in the offspring.&#8221; In short, genetics do contribute to obesity, but it is not the sole reason to blame. From one&#8217;s environment to their food choice, or microbiomes in the gut, many complex factors control obesity.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With global rates of obesity almost tripling since 1975, the scale of the obesity crisis is growing faster than our waistlines. Since being overweight is associated with a multitude of health problems, including cardiovascular diseases, cancers, and diabetes, tackling this crisis has never been more imperative. The development of an obesogenic environment, due to ease [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,5],"tags":[808,809,810,807,157,553],"class_list":["post-3073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-technology","tag-environment","tag-epigenetics","tag-genes","tag-genetics","tag-obesity","tag-overweight"],"_links":{"self":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts\/3073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/comments?post=3073"}],"version-history":[{"count":2,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts\/3073\/revisions"}],"predecessor-version":[{"id":3076,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts\/3073\/revisions\/3076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/media\/3074"}],"wp:attachment":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/media?parent=3073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/categories?post=3073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/tags?post=3073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}