{"id":2988,"date":"2021-08-13T09:22:41","date_gmt":"2021-08-13T09:22:41","guid":{"rendered":"https:\/\/scientificasia.org\/?p=2988"},"modified":"2021-08-13T09:22:43","modified_gmt":"2021-08-13T09:22:43","slug":"hemp-seed-cake-up-to-30-inclusion-have-no-harmful-effect-on-the-physiology-of-laying-hens","status":"publish","type":"post","link":"https:\/\/scientificasia.org\/index.php\/2021\/08\/13\/hemp-seed-cake-up-to-30-inclusion-have-no-harmful-effect-on-the-physiology-of-laying-hens\/","title":{"rendered":"Hemp Seed Cake Up To 30% inclusion have no harmful effect on the Physiology of Laying Hens"},"content":{"rendered":"\n<p>Poultry feed is the core concern of the researchers because it contributes 70 % of the total production cost. So, the native ingredients are the major focus in order to produce cost-effective poultry feed. <em>Cannabis sativa\u00a0<\/em>is an annual\u00a0herbaceous\u00a0flowering plant\u00a0belonging to the family <em>Cannabinaceae.<\/em> The word\u00a0<em>&#8220;sativa&#8221;<\/em>\u00a0means things that are cultivated. This plant is indigenous to\u00a0Eastern Asia and commonly known as \u2018Hemp\u2019, but, now it is cultivated in many parts of the world. Each part of the plant is harvested differently according to the purpose of its use. It is used as a vital source of industrial fiber, medicine,\u00a0food,\u00a0seed oil, and recreation,\u00a0spiritual and religious moods. <\/p>\n\n\n\n<p><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20977230\/\" target=\"_blank\" rel=\"noreferrer noopener\">House <em>et al<\/em>. (2010)<\/a> stated that hempseed contains about\u00a033-35% oil, 25% crude protein, and 34% carbohydrate along with a broad range of vitamins and minerals. Hemp seed oil also contains approximately 80% polyunsaturated fatty acids including 60% <em>linoleic acid<\/em> and 17-19% <em>\u03b1-linolenic acid<\/em>. Available literature confirmed that the nutrient composition of hemp products provides potentially valuable livestock feed ingredients.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>In the past, the cultivation of hemp was banned due to the high content of\u00a0<em>Tetrahydrocannabinol<\/em>that is a psychoactive substance and one of at least 113 total\u00a0cannabinoids\u00a0recognized in the plant\u00a0present in the hemp plant. <\/p><\/blockquote>\n\n\n\n<p>In the recent decades, several countries across the globe modified the regulatory changes allowed for the legal cultivation of industrial hemp under a license that permits plants and plant parts of the genera Cannabis, the leaves and flowering heads of which do not contain more than 0.3%\u00a0<em>Tetrahydrocannabinol,<\/em><\/p>\n\n\n\n<p>The established nutritional profile of hemp and hemp products increases opportunities to use them in livestock diets, researchers are evaluating the safety of the ingredient of hemp in animal feed is safe and offers benefits for improved animal performance and human health. <a rel=\"noreferrer noopener\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/15957445\/\" target=\"_blank\">Silversides and Lefran\u00c7ois, (2007)<\/a> informed about the hemp products in layers, their significant\u00a0protein contribution, and as\u00a0valuable source of linoleic acid which is important to improve egg weight. <a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/0071660500066183\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Silversides et al. (2002)<\/em><\/a> studied that hemp products include <em>linolenic acid<\/em> and omega fatty acids that have beneficial effects on human health<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/scialert.net\/jhome.php?issn=1682-3974\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"250\" src=\"https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps.jpg\" alt=\"\" class=\"wp-image-2828\" srcset=\"https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps.jpg 1000w, https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps-300x75.jpg 300w, https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps-768x192.jpg 768w, https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps-370x93.jpg 370w, https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps-270x68.jpg 270w, https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps-570x143.jpg 570w, https:\/\/scientificasia.org\/wp-content\/uploads\/2021\/03\/ad_ajps-740x185.jpg 740w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>The use of hemp seed cake (HSC) has not been approved in diets for any class of livestock in the USA due to a lack of adequate research in support of its safety and efficacy. Recently, the \u2018International Journal of Poultry Sciences\u2019 published research by <a rel=\"noreferrer noopener\" href=\"https:\/\/scialert.net\/fulltext\/?doi=ijps.2021.1.12&amp;org=11\" target=\"_blank\">Kasula<em>et al<\/em>. (2021)<\/a> to determine the feeding safety of HSC and its effects on systemic, tissue, and organ health in commercial laying hens.\u00a0\u00a0The results indicated that feeding levels of HSC up to 30% to commercial laying hens have no impact on the systemic parameters like total protein, blood profile, blood pHand the mineral profiles while no effect has also been observed on the tissues and organ health parameters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poultry feed is the core concern of the researchers because it contributes 70 % of the total production cost. So, the native ingredients are the major focus in order to produce cost-effective poultry feed. Cannabis sativa\u00a0is an annual\u00a0herbaceous\u00a0flowering plant\u00a0belonging to the family Cannabinaceae. The word\u00a0&#8220;sativa&#8221;\u00a0means things that are cultivated. This plant is indigenous to\u00a0Eastern Asia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[713,716,712,717,714,715],"class_list":["post-2988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cannabis-sativa","tag-hemp","tag-hemp-seed-cake-hsc","tag-laying-hens","tag-poultry-feed","tag-tetrahydrocannabinol"],"_links":{"self":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts\/2988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/comments?post=2988"}],"version-history":[{"count":1,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts\/2988\/revisions"}],"predecessor-version":[{"id":2990,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/posts\/2988\/revisions\/2990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/media\/2989"}],"wp:attachment":[{"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/media?parent=2988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/categories?post=2988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scientificasia.org\/index.php\/wp-json\/wp\/v2\/tags?post=2988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}